Homemade orecchiette pasta with delicate green lintels, baby portobellos, and a hint of Serrano peppers. Hand making the orecchiette is completely optional. It didn’t take me too long to do it (probably about an hour, including the time needed to rest and make my dough), but you definitely need to commit to the rolling, cutting,…
Month: February 2021
Einkorn Brownies
I’ve foraged on venturing into the baking world of einkorn flour with this latest adaptation of my classic brownie recipe. I think, I like the einkorn version better then my original one. Einkorn’s lower gluten content provides the brownies with a more delicate and less chewy crumb while also imparting all those whole grain nutritional…
Chocolate Dipped Einkorn Biscotti
These Chocolate Dipped Einkorn Biscotti mark my first foray into baking with einkorn flour. Einkorn is an”ancient” variant of wheat that’s milled into a light, nutritious whole grain flour that’s high in protein and low in gluten. I’ve been wanting to try it out for years, but have just recently come across it at the…
Piña Colada Oatmeal
Oatmeal topped with a pineapple compote, toasted coconut, and almond slices. Piña colada oatmeal is my latest attempt at sprucing up my oatmeal breakfast routine. I’ve never been a big fan of oatmeal, in fact, I’ve deftly avoided the slimy sludge for the better part of my adult life. I’ve always had a hard time…
The Ephemeral Bee 