Breads

Basic Breads

• Bread Loaves
  • Basic Buttermilk Loaf
  • The Standard – Wheat Bread
  • White Bread
  • Oatmeal Molasses Bread 
• Boules
  • Honey Rye Bread
  • French Bread work in progress
  • Lapsang Souchong Bread
  • Guinness Millet Bread
  • Hard Cider Bread (v)
  • Sourdough
    • Rosemary Sourdough
      • Hard Cider Sourdough Starter (al)
  • Wild Yeast Leavened Bread
    • Honey Wheat Sourdough
    • Cheddar and Jalapeno Boule
    • Sourdough Rye
    • Oatmeal Sourdough
• Focaccia
  • Olive Focaccia (v)
  • Green Salt Focaccia (v)
  • Strawberry Focaccia Faux Cheese Danish

Enriched Breads

• Pumpkin Brioche
• Cranberry Challah
• Italian Anise Easter Bread
• Strucla: Cherry, Marzipan, and Poppy Seed (al) (n)
• Stollen (n) (al)
• Strawberry Focaccia Faux Cheese Danish
• Lila’s Cinnamon Rolls
  • Cinnamon Roll End Bread
• Sticky Buns
• Hot Cross Buns
• Orange Bunny Rolls

Rolls

• Lila’s Cinnamon Rolls
  • Cinnamon Roll End Bread
• Sticky Buns
• Hot Cross Buns
• Kouign-amann
• Orange Bunny Rolls
• Sourdough English Muffins
• Saffron & Pumpkin Dinner Rolls (al)
• Buttermilk Dinner Rolls
• Cloverleaf Dinner Rolls

Bagels

• Cracked Black Pepper and Parmesan Bagels
• Sesame Bagels
• Sourdough Sesame Bagels
• Rosemary Asiago Bagels
• Garden Pepper and Cheddar Cheese Bagels

Stuffed Breads

• Sausage Bread
• Lila’s Cinnamon Rolls
  • Cinnamon Roll End Bread
• Sticky Buns
• Strucla: Cherry, Marzipan, and Poppy Seed (al) (n)

Wild Yeast Leavened Breads

• Wild Yeast Leavened Bread (v)
• Honey Wheat Sourdough
• Sourdough Rye
• Oatmeal Sourdough
• Cheddar and Jalapeno Boule
• Hot Cross Buns
• Kouign-amann
• Sourdough English Muffins
• Fresh Dill Crisp Breads
• Grapefruit & Fennel Crispbreads
• Sourdough Sesame Bagels

Key: gf (gluten free), veg (vegetarian), v (vegan), al (alcohol), caff (caffeine), n (nuts)

Work in Progress: Any recipes labeled “work in progress” are recipes that I would like to go back one day and improve upon.  Recipes where I have noticed that one or two little things could be better, but I have not had the opportunity to go back and test my changes out yet.  Recipes where I am still experimenting on certain techniques or flavor combos.   I choose to post these recipes anyways as a personal log and record of what I have done so far, and notes on how to improve it – what works about a certain recipe, what doesn’t work, and ideas on what can be done to improve it.