Pâte Brisée
Pies
- Pie Crust (v)
- Blueberry Pie (v)
- Peach Pie (v)
- Peach Galette
- Cran-Apple Slab Pie
- Grilled Spinach Pie (veg)
- Apple Pie
- Pumpkin Pie
- Vegan Apple Pop-tarts (v) (veg)
Tarts
- Maple Pecan Tarts (n)
- Savory Plum Tarts (veg)
- Caramelized Onion and Brie Tarts (veg)
- No-Bake Fruit Tarts
- Leek & Ricotta Tart (veg)
- Sweet Corn and Asiago Tarts (veg)
Quiche
Key: gf (gluten free), veg (vegetarian), v (vegan), al (alcohol), caff (caffeine), n (nuts)
Work in Progress: Any recipes labeled “work in progress” are recipes that I would like to go back one day and improve upon. Recipes where I have noticed that one or two little things could be better, but I have not had the opportunity to go back and test my changes out yet. Recipes where I am still experimenting on certain techniques or flavor combos. I choose to post these recipes anyways as a personal log and record of what I have done so far, and notes on how to improve it – what works about a certain recipe, what doesn’t work, and ideas on what can be done to improve it.