Cakes
Layer Cakes
- Gingerbread (al) (caff)
- Garden Gnome Cake
- Carrot Cake (n)
- Grandma Al’s Chocolate Cake (caff)
- Red Velvet Cake
- Coconut Cake
- Brown Butter Cake with Dulce de Leche, Toasted Hazelnuts, and Figs (n) (al)
Sheet Cakes
- Ugly Sweater Cake
- Bourbon Butterscotch Cake (al)
- Pastel de Tres Leches
- Fudge Upside Down Cake (al) (caff) (egg free) (n) work in progress
Cupcakes
- Gingerbread Cupcakes
- Beet Crumb dusted Mini Chocolate Cupcakes (caff)
- Butterscotch Peach Cake
- Mini Butterscotch Cupcakes with Apricot Buttercream
Tea Cakes
- Loaf Cakes
- Lemon Blueberry Riccota Cake
- Bunt Cakes
- Mini Victoria Sandwiches
- Strawberry Shortcakes
- Olive Oil Cake
Roulade
- Mocha Roulade (caff) work in progress
- Pumpkin Roll
Ice Cream Cake
Cheesecake
- Ugly Lime Cheesecake
- No-Bake Fruit Tarts
- Gingerbread-Caramel Cheesecake Bars
- Strawberry Cheesecake Brownies
- Lemon Blueberry Riccota Cake
Icing, Glazes, and Frosting
- Glazes
- Cream Cheese Frosting
- Buttercream
Key: gf (gluten free), veg (vegetarian), v (vegan), al (alcohol), caff (caffeine), n (nuts)
Work in Progress: Any recipes labeled “work in progress” are recipes that I would like to go back one day and improve upon. Recipes where I have noticed that one or two little things could be better, but I have not had the opportunity to go back and test my changes out yet. Recipes where I am still experimenting on certain techniques or flavor combos. I choose to post these recipes anyways as a personal log and record of what I have done so far, and notes on how to improve it – what works about a certain recipe, what doesn’t work, and ideas on what can be done to improve it.