Apple Blondies

You’re probably thinking – ugh, another apple recipe.  It doesn’t help that I’m also really late to the game in posting this.  If your autumn is anything like a typical autumn in Vermont you’ve already been wading through piles of apple everything, seriously; apple pies, sauces, donuts, cakes, breads, drinks, salads, stuffings, candies, dressings, and…

Beet Crumb dusted Mini Chocolate Cupcakes

Moist dark chocolate mini cupcakes coated in a honey infused chocolate ganache and sprinkled with brown butter suffused beet crumbs.  I thought these cupcakes would make for a great pre-Halloween post.  There is something delightfully spooky about topping a chocolate cup cake with beets. My wonderful work colleagues gifted me with a couple of cookbooks…

Bourbon Butterscotch Blondies

Butterscotch, Bourbon, and Chocolate Chips – What more can you ask for?  You really won’t regret giving this recipe a try. Recipe makes a 9×13 pan of blondies. Ingredients: 1/2 cup Butter 2 cups Brown Sugar 2-3 tbsp Bourbon 2 Eggs 2 tsp Vanilla Extract 1 cup Flour 2 tsp Baking Powder 1 tsp Salt…

Peach Quick Bread

I regularly bake quick breads with whichever fruit is in season, but I have yet to come across a recipe for a peach one.  Not that I have ever really set out to look for one, but a couple of weeks ago I had some perfectly ripe peaches sitting around, and I didn’t want to…

Garden Pepper and Cheddar Cheese Bagels

The summer is wending down, in fact, if I do get around to posting this today, it will already technically be Autumn, which means both the harvesting of the last of my vegetable garden and a return to regular bread baking, which had been set aside due to the warmer weather.  This recipe encapsulates both….

Mini Cream Puffs

I’ve been sitting on this recipe for a couple of weeks now, and am finally getting around to posting it.  Finally!  A few weeks ago I was asked to make over a hundred classic cream puffs for a wedding, the only problem being that the last time I had made an actual classic cream puff…

Tart Lemon Bars

Because every baker needs a simi-functional lemon bar recipe…  and I’ve dealt with my fair share of dysfunctional ones in the past.  Believe me.  Some of my biggest baking disasters can be traced back to lemon bars.  Below is a recipe that has yet to fail me, is super simple, and requires no additional frills…

Blueberry Coffee Cake

Blueberry season has arrived! At last!  It seems to have arrived late this year, strange considering the unusually warm summer, but my blueberry bushes started producing their first berries last week.  This is the first year that they have produced enough fruit to bake with, which is exciting, considering that they are of a tarter…