Baking

Baking

Scones and Biscuits

Quick Breads

Breads leavened with baking powder or baking soda instead of yeast.

Muffins

Cheesecake

Pâte à Choux

Laminated Doughs

Bolivian

Gingerbread

Puddings

Crisps

Candies

Breads

Pâte Brisée

Cookies & Bars

Cakes

Icing, Glazes, and Frosting

Key: gf (gluten free), veg (vegetarian), v (vegan), al (alcohol), caff (caffeine), (nuts)

Work in Progress: Any recipes labeled “work in progress” are recipes that I would like to go back one day and improve upon.  Recipes where I have noticed that one or two little things could be better, but I have not had the opportunity to go back and test my changes out yet.  Recipes where I am still experimenting on certain techniques or flavor combos.   I choose to post these recipes anyways as a personal log and record of what I have done so far, and notes on how to improve it – what works about a certain recipe, what doesn’t work, and ideas on what can be done to improve it.

Recipe Graveyard: Old recipes that have been improved on or replaced.