Baking
Scones and Biscuits
- Blueberry Lemon Scones
- Strawberry Cream Scones
- Walnut & Blue Cheese Scones (n)
- Browned Butter and Walnut Scones (n)
- Cranberry Orange Scones
- Macadamia Nut Scones (n)
- Cheddar Biscuits
- Strawberry Shortcake
Quick Breads
Breads leavened with baking powder or baking soda instead of yeast.
- Cranberry Orange Bread
- Cherry Cornmeal Quick Bread (al) work in progress
- Cornbread
- Banana Bread
- Zucchini Bread
- Cider Quick Bread with Browned Butter
- Apple Quick-Bread
- Peach Quick Bread work in progress
- Butternut Squash Spoon Bread
- Coffee Cake
Muffins
- Sourdough Blueberry Muffins
- Blueberry Muffins work in progress
- Apple Cider Doughnut Muffins
- Sourdough Apple Muffins
- Snowdrift Muffins
- Fresh Cranberry & Orange Muffins
- Pumpkin Muffins with a Pecan Crumb
- Zucchini Bran Muffins
- Lemon Poppyseed Muffins
- Strawberry, Rhubarb, and Pistachio Muffins
Cheesecake
- Ugly Lime Cheesecake
- No-Bake Fruit Tarts
- Gingerbread-Caramel Cheesecake Bars
- Strawberry Cheesecake Brownies
- Lemon Blueberry Riccota Cake
Pâte à Choux
Laminated Doughs
- Orange Maple Croissants work in progress
- Rough Puff Pastry
Bolivian
- Cuñapé (gf)
- Humintas (gf)(veg)
- Turkey Salteñas
- Cheese Empanadas
- Alfajor
Gingerbread
- Gingerbread Bunnies
- Gingerbread Tiles
- Gingerbread-Caramel Cheesecake Bars
- Gingerbread Cake (al) (caff)
- Gingerbread Cupcakes
Puddings
- Key Lime Coconut Flan (gf)
- Pumpkin Flan (gf)
- Mexican Chocolate Pudding (gf)
- Chocolate Mousse (gf)
- Crème Brûlée (gf)
Crisps
Candies
- A Snack for Dad (n)
- Caramel
- Salted Bourbon Caramels (al) (gf)
- Brittle
- Anise Brittle (gf)
- Ginger Honeycomb Brittle (gf)
- Hibiscus Brittle (gf)
- Fudge
- Maple Walnut Fudge (gf) (n) work in progress
- Tahini Fudge (gf) work in progress
- Decadent Fudge: chocolate, pecan fudge flavored with hints of cognac and raspberry (gf) (al) (n)
- Truffles
- Tempering Chocolate
Breads
Pâte Brisée
Cookies & Bars
Cakes
Icing, Glazes, and Frosting
- Glazes
- Cream Cheese Frosting
- Buttercream
Other Sweet Wonders
Key: gf (gluten free), veg (vegetarian), v (vegan), al (alcohol), caff (caffeine), n (nuts)
Work in Progress: Any recipes labeled “work in progress” are recipes that I would like to go back one day and improve upon. Recipes where I have noticed that one or two little things could be better, but I have not had the opportunity to go back and test my changes out yet. Recipes where I am still experimenting on certain techniques or flavor combos. I choose to post these recipes anyways as a personal log and record of what I have done so far, and notes on how to improve it – what works about a certain recipe, what doesn’t work, and ideas on what can be done to improve it.
Recipe Graveyard: Old recipes that have been improved on or replaced.