Cookies, Brownies, & Bars
Cookies
- Salted Butter Break-Ups
- Christmas Charm Cookies using a cookie press
- Pumpkin Spice Snickerdoodles
- Lemon Cornmeal Cookies
- Toasted Almond Fingers (n) (egg free)
Cookie Cutter Cookies
- Alfajor
- Snowflake Cookies (al)
- Coconut Sugar Cookies
- Mock Linzer Hearts
- Red Velvet Hearts
- White Chocolate Buttercream Hearts
- Night Owls (al) (caff)
- Raspberry Hearts
- Chocolate Peanut Butter Rabbits
- Gingerbread Bunnies
- Gingerbread Tiles
Sliced Cookies
- Amelia’s Refrigerator Cookies (n)
- Biscotti
- Honey Almond Biscotti (n)
- Chocolate Dipped Einkorn Biscotti (n)
- Lemon Ginger Miniture Biscotti (n) work in progress
- Shortbread
- Brown Butter & Fig Shortbread (egg free) (al)
- Candied Ginger Shortbread Cookies
- Lemon Lavender Shortbread
- Toasted Coconut Shortbread Llamas (egg free)
- Marzipan Shortbread
- Chocolate Cherry Shortbread work in progress
Scoop and Drop Cookies
- Chocolate Chip Cookies
- White Chocolate and Macadamia Nut Cookies (n)
- Peppermint Bark Chocolate Drop Cookies
- Cowboy Cookies (n)
- Creme de Menthe Chocolate Chip Cookies
- Beet Crumb Chocolate Chip Cookies
- Hazelnut Chocolate Candy Cookies(n)
- A. L. Graham’s (n)(al)
Bars
- Gingerbread-Caramel Cheesecake Bars
- Beurre Noisette Pecan Cereal Treats (gf) (egg free) (n)
- Tart Lemon Bars
- Raspberry Lemon Squares
Brownies
- Cloud 9 Brownies
- Einkorn Brownies
- Peppermint Brownies
- Dark Chocolate Cherry Brownies
- Strawberry Cheesecake Brownies
- Caramel Brownies
- Blondies
Icing, Glazes, and Frosting
- Glazes
- Cream Cheese Frosting
- Buttercream
Key: gf (gluten free), veg (vegetarian), v (vegan), al (alcohol), caff (caffeine), n (nuts)
Work in Progress: Any recipes labeled “work in progress” are recipes that I would like to go back one day and improve upon. Recipes where I have noticed that one or two little things could be better, but I have not had the opportunity to go back and test my changes out yet. Recipes where I am still experimenting on certain techniques or flavor combos. I choose to post these recipes anyways as a personal log and record of what I have done so far, and notes on how to improve it – what works about a certain recipe, what doesn’t work, and ideas on what can be done to improve it.