I have never been crazy about pears; too sweet, too bland, too boring, too hard, too mushy. Until a few years ago pears were those unappetizing fruits that cropped up for a short period of time each Fall only to be overshadowed by a vast variety of apples, pumpkins, and cranberries. While pears always appealed…
Author: The Ephemeral Bee
The Autumn Crocus
I was out in the yard yesterday, getting those last few things in the garden ready for the snow, when stumbled across this delicate purple flower peeking out through the leaves. A few years ago I planted some autumn blooming croci along the front walk. For the first year or two they did really well,…
Cranberry Orange Bread
Fall is the time for amazing quick breads. An expansive repertoire of spiced pumpkin, apple, and cranberry breads round out the season; gracing our holiday tables, warming our kitchens, accompanying our morning coffees, and delighting our loved ones. Quick breads make fantastic gifts for family and friends, and are easily personalized. I love baking with…
Crêpe
Once upon a time I had a French roommate who was wonderful enough to walk me through the steps of crêpe making, and share a few crêpe making tips that she had learned from her grandmother. Amelie told me that there were 5 basic ingredients that go into crêpe batter; eggs, milk, flour, butter, and…
The Ephemeral Bee 