I made a huge batch of homemade gnocchi the other day, and as I was brainstorming simple ways for serving it, I thought that I’d give baking it a try – stick some freshly sautéed, golden brown gnocchi in the oven under a nice coating of Marinara sauce and a sprinkling of Mozzarella cheese?! …What’s…
Author: The Ephemeral Bee
Pita
I posted a pita recipe a few years ago, but in the intervening years my pita game has improved, and as pita has been one of the latest hard-to-find grocery items, I figured it would be a good time to revamp my pita making methodologies. Pita are surprisingly easy to make once you get the…
Hazelnut Chocolate Candy Cookies
My obsession with chocolate chip style drop cookies, chock full of surprising ingredients is still running strong. I should just title this the Odds and Ends Cookie blog. In this latest rendition, I added hazelnut filled, candy coated, chocolates to the mix – I mean, that’s the fancy non-brand way of describing – Nutella in…
Macadamia Nut Scones
I baked a batch of these Macadamia Nut Scones this past weekend for Mother’s Day brunch, and they were an all around hit. Macadamia nuts add a beautiful buttery flavor to this indulgent tea time treat, and push the scones slightly toward the savory side of things while still embracing a tiny hint of sweetness. I…
The Ephemeral Bee 