These Chocolate Dipped Einkorn Biscotti mark my first foray into baking with einkorn flour. Einkorn is an”ancient” variant of wheat that’s milled into a light, nutritious whole grain flour that’s high in protein and low in gluten. I’ve been wanting to try it out for years, but have just recently come across it at the…
Author: The Ephemeral Bee
Piña Colada Oatmeal
Oatmeal topped with a pineapple compote, toasted coconut, and almond slices. Piña colada oatmeal is my latest attempt at sprucing up my oatmeal breakfast routine. I’ve never been a big fan of oatmeal, in fact, I’ve deftly avoided the slimy sludge for the better part of my adult life. I’ve always had a hard time…
Oatmeal Sourdough
Yes, more bread. This is the heart healthy loaf – filled with old fashioned oats and whole wheat flour to help boost your fiber intake and supposedly lower your cholesterol. Beyond that, this is just a very yummy loaf of bread. Recipe makes 1 large boule. Ingredients: 1 cup Leaven Mix and leave overnight (Day…
Sourdough Sesame Bagels
I feel like January is becoming my bread month – just like February seems to be dedicated to chocolate. There is just something about being stuck at home, while Winter is raging outside, that calls to my inner baker. It’s also a slight brake from all of the sugar we’ve been pilling on during the…
The Ephemeral Bee 