These are the potatoes I served with my kale and apple stuffed pork tenderloin. This is essentially the same recipe used by chef Magnus Nilsson that was published in Food&Wine‘s February 2016 issue. I have reworked and reposted it here so that it is more readily available to me the next time I want use it –…
Author: The Ephemeral Bee
Kale & Apple Stuffed Pork Tenderloin
A great cold weather roast. This was my first time roasting a pork tenderloin, and I used Greenspan’s around my french table for pointers. It was surprisingly easy to put together, and the results were simply mouth watering. I will definitely be making this one again. I served the tenderloin with Hasselbacken potatoes – another…
Corned Beef and Cabbage
Corned beef and cabbage is a once a year specialty in this household. Honestly, although I do love corned beef, I personally can not stand smell and taste of boiled cabbage and I rather not think to deeply upon what makes corned beef “corned” beef. But once a year, around St Patty’s Day, we get…
Retro Dish Towels
One of the craft items that I inherited from my Grandmother were these iron on decals. I have yet to determine how they will do in the wash, or if I even applied them correctly, but I decided to test them out on a few tie-dyed dish towels that I dyed a few years ago….
The Ephemeral Bee 