I have not made this dish in years, but chicken parmesan was a childhood favorite of mine. I decided to place a bed of spinach at the bottom of my parmesan – changing things up a bit, and making up for some of the less healthy aspects of this dish. It turned out terrifically. The…
Author: The Ephemeral Bee
Oatmeal Molasses Bread
Oatmeal Molasses Bread is a winter staple around here. This warm, hearty bread is easy to make, and the perfect complement to many a winter soup or stew. The sweetness of molasses and the chewy, soft texture of the oats imparts a deeply satisfying and flavorful experience. Enjoyable to the final crumb. Oatmeal Molasses Bread…
Rosemary Parmesan Gougères
I am still on the rosemary parmesan kick, and decided to try it out on gougères. Gougères are essentially a savory rendition of the French creampuff or pâte à choux. Most people hear pâte à choux or French pastry, and immediately equate it to a difficultly impossible situation that should not be attempted at any cost. Do not let yourself…
Mexican Chocolate Pudding
While cleaning out my cupboards, I unearthed an old can of fat-free sweetened condensed milk that was just this side of expiring. Unfortunately, I made that key lime flan last week. I primary use sweetened condensed milk for either flan or lemon meringue pie, and I thought that both desserts were too close to last…
The Ephemeral Bee 