When my Grandmother passed, she left behind a large collection of old, transferable embroidery patterns. Most of the patterns were odds and ends of larger embroidery packets or projects that were never fully completed. At one point, I think, she may have been receiving embroidery patterns through the mail, like some sort of embroidery pattern…
Author: The Ephemeral Bee
Rosemary Parmesan Orecchiette
A couple of years ago my Aunt Kathy made a similar dish to this one – which I just loved. Rosemary, pasta, and cheese: definitely, some of my favorites. She said that she found the recipe in Martha Stewart Living, but a few weeks later, when I looked for it online, I could not find…
Key Lime Coconut Flan
I have been fending off a cold this week which has put me off of most food, but somehow has left me craving the smooth, creamy textures and simple flavors of pudding, custard, or flan. I decided to go with the flan. I thought that I might add a little citrus for some additional vitamin…
Salmon & Shrimp Green Curry
This was a slapped together weeknight meal. A challenging experiment in how to best use up some of the old produce that has been lurking in the back of the refrigerator along with the half a bag of shrimp and single salmon steak that has been taking up valuable freezer space. Unfortunately, one of lurking…
The Ephemeral Bee 