My spin on Italian Wedding soup in which the meatballs are made out of Italian sausage, the rice is replaced with pearl couscous, and the spinach is often substituted with kale. Ingredients: 1 lb Italian Sausage 2 Eggs 1 cup Bread Crumbs 1 tbsp Olive Oil 4 cloves of peeled Garlic 4 cups Broth (Beef…
Author: The Ephemeral Bee
Al’s Mac & Cheese
Mac & Cheese has always been my #1 comfort food. It was also one of the first dishes I learned how to make as a kid. My Mom diligently walked me through all the steps in making a perfect béchamel sauce only to joyfully smother it in heaps of melty cheese. This was the method…
Orange Maple Croissants
This is definitely a practice makes perfect kind of recipe, and as this is only my second go at it I probably still have a few more rounds of practice before I hit perfect. The results though always seem to fall on the tasty side of things. So while labor intensive and complex the results…
Gingerbread
I was not able to get my gingerbread fix over Christmas due to the dozens of cookies still hanging around, so I made sure to ring in of the New Year with this seasonal treat. For me a good gingerbread needs to be moist, heavily spiced, and served with a contrasting set of flavors to…
The Ephemeral Bee 