Pumpkin Flan

A little Halloween treat! I’ve been going pumpkin crazy this year – pumpkin this – pumpkin that – and here’s yet another pumpkin recipe to add to the mix. Pumpkin flan is a great gluten-free alternative to pumpkin pie. It has the same basic ingredients – eggs, milk, pumpkin, sugar, spices – but with that…

Roasted Corn Cornbread

I don’t think I have a good cornbread recipe on here, and I think it is about time that I changed that. This is a fairly straight forward one – it’s moist, slightly low fat (aka I used fat free yogurt to counter balance the butter, not sure if that truly counts, but it could…

The Pumpkin Roll

‘‘Tis the season of the pumpkin roll! It’s easy, it’s simple, and it’s addictively tasty. Fluffy, moist pumpkin cake surrounds a core of rich, velvety cream cheese frosting in this devastatingly delicious Autumnal treat. Ingredients: 16 oz Pumpkin Puree 2 cups Sugar 1/2 tsp Salt 1 cup Canola Oil 4 Eggs 2 cups Flour 2…

Zucchini Bread

Here is one final Summer recipe on which to close out the Summer. It’s a Summer classic – Zucchini Bread! I’d be hard pressed to find a quick bread that’s more quintessentially Summer then Zucchini Bread, and the zucchini bread recipe I posted a few years ago is ridiculously decrepit. Seriously, it’s awful. The recipe…

Pumpkin Spice Snickerdoodles

It seems like we’ve hit upon pumpkin-spice-everything season again. Although, technically Autumn has yet to arrive, there are those that await the season with twitching bodies full of anticipation for their latest pumpkin spice fix, and those that dread the dastardly orange grocery aisle takeover. Americans have STRONG opinions about pumpkin spice. I have to…

Sour Cream Coffee Cake

It has been awhile since I’ve posted anything sweet. August, somehow, flew by without any cookies, cakes, or pies. I’m sure it was to the benefit of my waist line, but the lack of sugar was completely unintentional. Here’s a recipe that’s sweet, but not dessert sweet, a breakfast favorite that’s simple and adaptable, and…