The Orange Bunny Rolls I baked for Easter brunch this year were a rift on my Italian Anise Easter Bread recipe of years past. In fact, I just took that dough recipe, swirled it in orange marmalade, and gave it bunny ears. Festive and YUM! The idea to shape my rolls into bunnies and fill…
Category: Bread
Grapefruit & Fennel Crispbread
I decided to take a break from my weekly sourdough boules and do something a little different with my sourdough starter this week. This is a rift on the dill crispbreads I made this past summer; similar process, but with a slightly different flavor profile. Instead of fresh dill, I’m using freshly grated grapefruit zest,…
Oatmeal Sourdough
Yes, more bread. This is the heart healthy loaf – filled with old fashioned oats and whole wheat flour to help boost your fiber intake and supposedly lower your cholesterol. Beyond that, this is just a very yummy loaf of bread. Recipe makes 1 large boule. Ingredients: 1 cup Leaven Mix and leave overnight (Day…
Sourdough Sesame Bagels
I feel like January is becoming my bread month – just like February seems to be dedicated to chocolate. There is just something about being stuck at home, while Winter is raging outside, that calls to my inner baker. It’s also a slight brake from all of the sugar we’ve been pilling on during the…
The Ephemeral Bee 