Focaccia is relatively easy to make, as it requires no kneading and only a few simple ingredients. Focaccia also travels well, and retains it’s flavor and texture when served at room temperature. I made this latest loaf for a boating picnic, and dressed it up with black olives – a personal favorite. Ingredients: 4 1/2…
Category: Bread
Guinness Millet Bread
A Guinness and millet based bread enhanced through the judicious use of molasses and chocolate – my latest foray into bread baking. I was actually aiming to make a dark sourdough rye for my mother on Mother’s Day, but I could not find any rye flour at the local supermarket. Which is, in my humble…
Sausage Bread
I took a Guinness based pizza dough, loaded it up with sausage, and coiled it into a bread loaf. Not too shabby, although, next time I might leave it in its jelly roll form and bake it in a long loaf pan, instead of coiling it all together. It took about two hours to bake…
White Bread
All week I have been fielding a craving for my Grandma’s homemade strawberry jam on her white homemade bread. I have been chalking it up to an ongoing craving for Spring, which has still been eluding us in these snowy northern environs. I generally do not make white bread, if fact, I can not remember…
The Ephemeral Bee 