It’s been a while since I’ve posted a shortbread recipe, and I would like to share this almond marzipan variation with you. I’ve been looking for ways to gussy up my shortbread, and these Chinese moon cake molds, that I found online, seem to be doing the trick. They’re made for thicker cakes, but instead,…
Category: Cookies, Brownies, and Bars
Raspberry Lemon Squares
My Raspberry Lemon Squares, are a slight rift on the traditional lemon bar, through the simple inclusion of raspberry puree into the raw lemon curd – it’s that easy! As I am slowly starting to turn my mind toward Spring, I thought that this would be a fun recipe to share. For some reason,…
Beet Crumb Chocolate Chip Cookies
I disappear for a month, and then return with yet another rift on the chocolate chip cookie!? Granted, this post puts the past two posts to shame – and this one’s definitely a keeper – but I still feel like I should be slightly chastened. In my defense, which is really just another lame excuse,…
Peppermint Bark Chocolate Drop Cookies
So Andes Mints wasn’t the only discovery I made in the Holiday candy aisle, I also happened upon some white chocolate peppermint bark, and as a counterpoint to my Creme de Menthe Chocolate Chip Cookies I decided to pioneer a chocolate drop cookie with chunks of peppermint bark tossed in. They’re not the prettiest of…
The Ephemeral Bee 