It has been ridiculously hot these past few days. Hot enough to prevent me from going anywhere near the stove or oven. I did try grilling once, but that was excruciatingly miserable. I have been making due with cold food, and just waiting, fingers crossed, for the weather to turn. This is probably the first…
Category: Baking
Oatmeal Molasses Bread
Oatmeal molasses bread take two – this is the second oatmeal molasses bread recipe I have posted. I wasn’t happy with the first recipe, so I decided to try something else. This recipe is less dense and moister then the last recipe with a rich molasses flavor and a chewy oatmeal texture. It just keeps…
Pastel de Tres Leches
Pastel de Tres Leches or three milks cake is a personal favorite of mine, and has, surprisingly, not made to onto this blog yet. Shocker! and past time to remedy that. Tres Leches is a light sponge cake that gets soaked through with a mixture of evaporated milk, sweetened condensed milk, and heavy cream. How…
Olive Focaccia
Focaccia is relatively easy to make, as it requires no kneading and only a few simple ingredients. Focaccia also travels well, and retains it’s flavor and texture when served at room temperature. I made this latest loaf for a boating picnic, and dressed it up with black olives – a personal favorite. Ingredients: 4 1/2…
The Ephemeral Bee 