The bread recipe of the week are these lovely buttermilk dinner rolls. They are light, solidly formed, and subtly flavored by honey and lemon zest. I added some sprouted wheat flour to the mix for some additional protein, but, if you do not have any on hand, feel free to use regular flour, or substitute…
Category: Baking
Rye, Beer, and Olive Flatbreads
The sourdough starter, that I began back in November, found its untimely end this week. I figured that the blackish tint it developed did not bode well for human consumption, and considering that it will take a few days to develop my new starter, I had to come up with a new flatbread recipe that…
Raspberry Hearts
I could not resist creating one last heart shaped, chocolate treat for my valentines. There is something about the combination of raspberries and chocolate that I just adore. Something about the tartness of the raspberries and the bitter notes of the chocolate all wrapped up in a sweet morsel. I can’t resist. I ended up…
Cracked Black Pepper and Parmesan Bagels
I have been practicing my bagel making this week. In fact, this is the first batch of bagels I have made on my own from start to finish. As a kid, my Mom would make bagels from time to time, and I would help her form them. Unfortunately, I also remember there being a lot…
The Ephemeral Bee 