I am harking in the Fall with a decadently rich (I always inwardly cringe at the amount of butter that goes into brioche, but somehow, once it’s baked, it always seems well worth it) bread enhanced with sweet hints of pumpkin and my personal blend of pumpkin spice – freshly grated nutmeg, cinnamon, and coriander…
Category: Baking
Peach Pie
Along with baking a blueberry pie, we decided upon baking a peach pie for some variety. Peach pies, much like apple pies, straddle the beautifully tempting line between tart and sweet. I have found that the key to a good peach pie is to have perfectly ripened fruit. You want your peaches to be firm…
Blueberry Pie
A delightful summer treat that boarders on divine – a crisp golden crust, full of plump juicy berries, and topped with a scoop of vanilla ice-cream. The vanilla ice-cream is a must. After all, you need a canvas for the tangy, purple syrup that seeps out of every heaping scoop of this treasured dessert. In…
Bourbon Butterscotch Cake
A moist cake with a delightfully buttery flavor – this is my new favorite yellow cake recipe. I was aiming to make bourbon butterscotch blondies for a fundraising food auction, but I ran out of regular flour, had to improvise, and thus a new recipe was born. I’ll get back to the blondies at a…
The Ephemeral Bee 