I don’t think I have a good cornbread recipe on here, and I think it is about time that I changed that. This is a fairly straight forward one – it’s moist, slightly low fat (aka I used fat free yogurt to counter balance the butter, not sure if that truly counts, but it could…
Category: Baking
The Pumpkin Roll
‘‘Tis the season of the pumpkin roll! It’s easy, it’s simple, and it’s addictively tasty. Fluffy, moist pumpkin cake surrounds a core of rich, velvety cream cheese frosting in this devastatingly delicious Autumnal treat. Ingredients: 16 oz Pumpkin Puree 2 cups Sugar 1/2 tsp Salt 1 cup Canola Oil 4 Eggs 2 cups Flour 2…
Zucchini Bread
Here is one final Summer recipe on which to close out the Summer. It’s a Summer classic – Zucchini Bread! I’d be hard pressed to find a quick bread that’s more quintessentially Summer then Zucchini Bread, and the zucchini bread recipe I posted a few years ago is ridiculously decrepit. Seriously, it’s awful. The recipe…
Pumpkin Spice Snickerdoodles
It seems like we’ve hit upon pumpkin-spice-everything season again. Although, technically Autumn has yet to arrive, there are those that await the season with twitching bodies full of anticipation for their latest pumpkin spice fix, and those that dread the dastardly orange grocery aisle takeover. Americans have STRONG opinions about pumpkin spice. I have to…
The Ephemeral Bee 