Swedish Meatballs – of a Sort

I decided to take a swing at making gluten-free Swedish meatballs.  My two main areas of concern when going into this project were, one, find a suitable starch to act as a filler in place of the breadcrumbs and, two, find a way to keep the meatballs together without relying on gluten to bind them….

Philly Cheese Steaks

The occasional Philly Cheese Steak is one of the things that I sometimes miss about living in the mid-Atlantic region.  The one time I had the gall to order one in a Vermont establishment it came served up on a French baguette topped in sharp cheddar cheese – tasty, but not what I would call…