A quick and healthy midweek meal. A pan seared and lightly baked swordfish steak served with farro seasoned with orange juice, smoked chipotle, and olives. I noticed that my seafood entries were somewhat lacking so here is a new one for the books. Orange, Olive, and Chipotle Farro Ingredients: 1 cup Farro 1 cup Orange…
Category: Savory
Ham & Cheddar Quiche
I realize that I have posted multiple quiche recipes on this blog. This is your warning – I have no shame when it comes to my love for homemade quiche, and there will likely be multiple more quiche recipes coming down the pipe in future months. As another note of warning, I like my quiches…
Beet Pickled Deviled Eggs
I made these over the Holidays. I could not resist the bright colors, and the pickling gives the eggs a lovely tangy flavor. I over pickled this batch. It is best if you only leave the eggs to pickle overnight, instead of the entire week I gave this batch. You live, you learn, and if…
Beef & Barley Soup
One of the best parts of holiday roasts is the wonderful soups you can make with the leftover bones. Beef and barley soup is a great way to repurpose some of your holiday roast beef leftovers. If you have any leftover beef bones, cook them up with your favorite herbs and vegetables into a lovely…
The Ephemeral Bee 