These cranberry orange scones were a great start to our Thanksgiving Day this year. I made the dough the night before so it was only a matter of cutting them out and popping them into the oven Thanksgiving morning. A little something for the busy Thanksgiving hosts, and a welcoming treat for the road weary…
Category: Savory
Bacon Cranberry Jelly
I tested out some new cranberry jelly recipes last week in preparation for Thanksgiving. In past years I have made basic cranberry chutneys and sauces that do not require the extra step of straining the cooked fruit, but this year I decided to go ahead and make an actual cranberry jelly. I made a more…
Pineapple Upside Down Pancakes
I am a big fan of breakfast for dinner, have been since my college years. Breakfast for dinner is easy, fast, comforting, and familiar. But what about dessert for dinner? I have had a strange craving for pineapple upside down cake lately, and I am reluctant to bake an entire cake for myself with Thanksgiving…
Soba, Edamame, and Sesame Seed Stir-Fry
One of my favorite vegetarian meals – buckwheat noodles, edamame, and sesame seeds tossed in a sweet, salty, and tangy sauce. One of the best things about this dish is that it requires less then 10 minutes of preparation, if you buy the edamame already shelled, and only about 5 minutes of cook time. Ingredients:…
The Ephemeral Bee 