I decided to take a swing at making gluten-free Swedish meatballs. My two main areas of concern when going into this project were, one, find a suitable starch to act as a filler in place of the breadcrumbs and, two, find a way to keep the meatballs together without relying on gluten to bind them….
Category: Savory
Orange Ginger Marmalade
Orange marmalade is always in high demand in this household. It is not unusual to find me experimenting with different variations of it. The lemon rose petal marmalade I made a few summers ago has been, by far, my favorite, but this one is not far off. This time around I went grated ginger root…
Chicken Parmesan
I have not made this dish in years, but chicken parmesan was a childhood favorite of mine. I decided to place a bed of spinach at the bottom of my parmesan – changing things up a bit, and making up for some of the less healthy aspects of this dish. It turned out terrifically. The…
Rosemary Parmesan Gougères
I am still on the rosemary parmesan kick, and decided to try it out on gougères. Gougères are essentially a savory rendition of the French creampuff or pâte à choux. Most people hear pâte à choux or French pastry, and immediately equate it to a difficultly impossible situation that should not be attempted at any cost. Do not let yourself…
The Ephemeral Bee 