My spin on Italian Wedding soup in which the meatballs are made out of Italian sausage, the rice is replaced with pearl couscous, and the spinach is often substituted with kale. Ingredients: 1 lb Italian Sausage 2 Eggs 1 cup Bread Crumbs 1 tbsp Olive Oil 4 cloves of peeled Garlic 4 cups Broth (Beef…
Category: Savory
Al’s Mac & Cheese
Mac & Cheese has always been my #1 comfort food. It was also one of the first dishes I learned how to make as a kid. My Mom diligently walked me through all the steps in making a perfect béchamel sauce only to joyfully smother it in heaps of melty cheese. This was the method…
Philly Cheese Steaks
The occasional Philly Cheese Steak is one of the things that I sometimes miss about living in the mid-Atlantic region. The one time I had the gall to order one in a Vermont establishment it came served up on a French baguette topped in sharp cheddar cheese – tasty, but not what I would call…
Chicken Pho – Simplified
With the wind-chill values hitting the negatives today I thought it would be a great time to break out the chicken soup recipes – I tend to think of Chicken Pho as a more elaborate, spiced version of chicken soup. My home-cooked Pho tends to be a more simplified take on the more traditional pho…
The Ephemeral Bee 