I find that the most complicated part of making a quiche is the pie crust, but once you’ve got that squared away, it’s only a matter of throwing your favorite ingredients into the pie shell with a couple of eggs and some milk or cream. Easy Peasy. We also have WONDERFUL neighbors that keep us…
Category: Savory
Pickled Beet and Chorizo Orzo Salad
It’s the time of year when cold salads abound, from the classic potato and pasta salads, staples of most summer barbecues, to the healthier whole grain salads such as quinoa tabouli and blue cheese farro. An all-in-one salad that is cool, light, refreshing, and nourishing is a staple to my summer diet, and every year…
Homemade Granola
Homemade granola is all about taking back control over your cereal. It is from this early morning soapbox that you can start your day right – with a measured allowance of sugar, that leaves plenty of dietary room for that chocolate treat that’s looming at the back of your mind throughout the day, a reduction…
Shrimp Scampi
Shrimp Scampi is a simple dish, that’s quick to make, and ticks multiple yummy flavor boxes – acid from the wine and lemon, fat from the butter and olive oil, and a tiny hint of heat from the crushed red pepper flakes and the copious use of garlic. You really have to love garlic to…
The Ephemeral Bee 