A pork tenderloin that has been coated in a honey, mustard, orange, and garlic glaze, pressed with fresh sage, and roasted on a bed of fresh orange slices. Tangy, sweet, and slightly spicy this is one of the easiest roasts I have ever made. If you are a novice roaster or just don’t feel like…
Category: Savory
Butternut Pasta in a Mustard Cream Sauce
Butternut squash pasta with Italian sausage in a sage infused mustard cream sauce. It’s all those things that you love about fall wrapped into a single dish – hearty, spicy, warm, and cozy… but don’t get too excited. It’s been drummed into me from a young age that eating anything with heavy cream in it…
Middle Eastern Chicken Soup
No, this is not an actual Middle Eastern dish. This is the conglomeration of what can I make for dinner with a chicken carcass, the preserved lemons sitting in the back of the fridge, the kale and roasted garden tomatoes stashed in the freezer, and that a small jar of baharat lurking in the back…
Roasted Sweet Potatoes and Figs
One of my friends, that I happen to be visiting with recently, is on a very restricted diet which excludes all dairy, eggs, gluten, night-shades (potatoes, tomatoes, peppers…), sugar, grains, seeds, and nuts. Honestly, I’m not sure how one functions, or even exists, on such a diet, but she insists that it’s a viable medical…
The Ephemeral Bee 