Stout Braised Pork Tacos

Pork short ribs rubbed in spices, braised in a broth of stout beer, honey, and garlic, and served up on a tortilla with fresh salsa and sliced avocado – what’s not to love?  Typically I would consider pork ribs to be summer fare, perfect for outdoor grilling weather.  Tacos also have an element of sunny,…

Orange, Mustard, and Sage Roasted Pork Tenderloin

A pork tenderloin that has been coated in a honey, mustard, orange, and garlic glaze, pressed with fresh sage, and roasted on a bed of fresh orange slices.  Tangy, sweet, and slightly spicy this is one of the easiest roasts I have ever made.  If you are a novice roaster or just don’t feel like…

Butternut Pasta in a Mustard Cream Sauce

Butternut squash pasta with Italian sausage in a sage infused mustard cream sauce.  It’s all those things that you love about fall wrapped into a single dish – hearty, spicy, warm, and cozy… but don’t get too excited.  It’s been drummed into me from a young age that eating anything with heavy cream in it…

Baked Ziti

A baked pasta dish made up of ziti pasta, marinara sauce, sweet Italian sausage, mozzarella cheese, and fresh spinach for some color, nutrition, and fiber.  I like to refer to this dish as my lazy-person’s lasagna.  It has a similar flavor profile to a traditional lasagna, but none of the hassle of layering in all…

Ham & Cheddar Quiche

I realize that I have posted multiple quiche recipes on this blog.  This is your warning – I have no shame when it comes to my love for homemade quiche, and there will likely be multiple more quiche recipes coming down the pipe in future months.  As another note of warning, I like my quiches…

Barley and Sausage Risotto

I am slightly reluctant to call this a risotto since there is no rice in it, but this dish is similar to risotto in cooking methodology and composition.  Barley has a little more chew to it then rice, is heartier, and higher in protein.  This dish is the perfect end to a cold wintery day…