You may be wondering – why go through the bother of making your own baked beans when canned baked beans are so readily available? Well, I have of three good reasons, right off of the top of my head. 1) They are ridiculously easy to make. It only takes, maybe, 10 minutes prep time, and…
Category: Pork
Stout Braised Pork Tacos
Pork short ribs rubbed in spices, braised in a broth of stout beer, honey, and garlic, and served up on a tortilla with fresh salsa and sliced avocado – what’s not to love? Typically I would consider pork ribs to be summer fare, perfect for outdoor grilling weather. Tacos also have an element of sunny,…
Orange, Mustard, and Sage Roasted Pork Tenderloin
A pork tenderloin that has been coated in a honey, mustard, orange, and garlic glaze, pressed with fresh sage, and roasted on a bed of fresh orange slices. Tangy, sweet, and slightly spicy this is one of the easiest roasts I have ever made. If you are a novice roaster or just don’t feel like…
Butternut Pasta in a Mustard Cream Sauce
Butternut squash pasta with Italian sausage in a sage infused mustard cream sauce. It’s all those things that you love about fall wrapped into a single dish – hearty, spicy, warm, and cozy… but don’t get too excited. It’s been drummed into me from a young age that eating anything with heavy cream in it…
The Ephemeral Bee 