Pork and Green Beans

One of my favorite stir-fry recipes – pork medallions sautéed with fresh green beans and garlic, and left to simmer in a soy and hoisin sauce. Ingredients: 1 lb Pork medallions fresh Green Beans (~ 3 cups full, I tend to eyeball it) 3 cloves sliced Garlic 1 tbsp Olive Oil 2 tbsp Soy Sauce…

Grilled Pork and Pineapple Tacos

For years now, I have been navigating through the wasteland of unripened pineapples, and the only method I have found for circumventing this dire problem is to toss them onto a hot grill and caramelize them into mouthwatering perfection.  Pineapples are one of those funny tropical fruits (like bananas and papayas) that need to ripen…

Kale & Apple Stuffed Pork Tenderloin

A great cold weather roast.  This was my first time roasting a pork tenderloin, and I used Greenspan’s around my french table for pointers.  It was surprisingly easy to put together, and the results were simply mouth watering.  I will definitely be making this one again.  I served the tenderloin with Hasselbacken potatoes – another…

Swedish Meatballs – of a Sort

I decided to take a swing at making gluten-free Swedish meatballs.  My two main areas of concern when going into this project were, one, find a suitable starch to act as a filler in place of the breadcrumbs and, two, find a way to keep the meatballs together without relying on gluten to bind them….