Sweet Corn & Asiago Tarts

A black pepper spiked tart shell filled with a concoction of grilled sweet corn and slivers of sharp asiago. I served it alongside a grilled salsa verde. It’s been awhile since I’ve baked a veggie tart, in fact, it’s been awhile since I’ve baked anything. But with the latest break in the heat, I’ve jumped…

Lobster Quiche

I find that the most complicated part of making a quiche is the pie crust, but once you’ve got that squared away, it’s only a matter of throwing your favorite ingredients into the pie shell with a couple of eggs and some milk or cream.  Easy Peasy. We also have WONDERFUL neighbors that keep us…

Leek & Ricotta Tart

I was thinning out my garden leeks this week, and I didn’t want to throw out the extra ones, even though they were tiny, so I decided to use them in a tart with a velvety ricotta base, some caramelized onions, and a puff pastry shell.  This was my first attempt at a rough puff…

Potato Crust, Blue Cheese Quiche

An eggy quiche with a hash brown inspired crust, some fresh baby spinach, and crumbled blue cheese on top, to pack in a little extra punch.  Enjoy! Ingredients: 3-4 Potatoes 1 Onion 3/4 tsp Salt 2 tbsp Cornstarch 1 tbsp melted Butter 6 Eggs 3 tbsp Half & Half 1 tbsp Worcestershire Sauce 2 large…

Ham & Cheddar Quiche

I realize that I have posted multiple quiche recipes on this blog.  This is your warning – I have no shame when it comes to my love for homemade quiche, and there will likely be multiple more quiche recipes coming down the pipe in future months.  As another note of warning, I like my quiches…

Pumpkin Quiche

A creamy pumpkin custard with caramelized onions and a sharp blue cheese.  I made these single serving pumpkin quiches a couple of weeks ago, and am finally getting around to posting the recipe.  I do appreciate the irony of posting this recipe in succession to my pumpkin pie recipe, but the timing is purely coincidental…