As the scourge of hot summer days continue, I’ve been hiding away at the beach. This has, as you can probably imagine, cut down on both my kitchen and blogging time – not that I have any reason to complain. I’ve had a gloriously relaxing couple of weeks, where my primary concern has been, when’s…
Category: Seafood
Salmon Patties
I think everyone these days is trying to limit their grocery store runs, and make the most out of their kitchen leftovers. One of my least favorite leftovers is fish, there’s just something about reheating fish that just doesn’t mesh well with me. Part of it is that it’s hard to reheat fish without drying…
Shrimp Scampi
Shrimp Scampi is a simple dish, that’s quick to make, and ticks multiple yummy flavor boxes – acid from the wine and lemon, fat from the butter and olive oil, and a tiny hint of heat from the crushed red pepper flakes and the copious use of garlic. You really have to love garlic to…
Swordfish with Farro
A quick and healthy midweek meal. A pan seared and lightly baked swordfish steak served with farro seasoned with orange juice, smoked chipotle, and olives. I noticed that my seafood entries were somewhat lacking so here is a new one for the books. Orange, Olive, and Chipotle Farro Ingredients: 1 cup Farro 1 cup Orange…
The Ephemeral Bee 