No, this is not an actual Middle Eastern dish. This is the conglomeration of what can I make for dinner with a chicken carcass, the preserved lemons sitting in the back of the fridge, the kale and roasted garden tomatoes stashed in the freezer, and that a small jar of baharat lurking in the back…
Category: Soup
Broccoli Cheddar Soup
My broccoli cheddar soup is made with a vegetable based, instead of the traditional cream based, broth for a slightly more heart healthy rendition of this velvety soup. This does not mean, however, that I skimp on the cheddar cheese – that is, after all, the best part, no matter, how much you may claim…
Chorizo & Corn Soup
A corn soup with some chorizo in it to liven it up and give it a hint of spice. The chorizo makes a good contrast to the sweetness of the corn which can almost be too much when concentrated into a soup. The addition of sour cream and chives also lends to contradicting the sweetness…
Beef & Barley Soup
One of the best parts of holiday roasts is the wonderful soups you can make with the leftover bones. Beef and barley soup is a great way to repurpose some of your holiday roast beef leftovers. If you have any leftover beef bones, cook them up with your favorite herbs and vegetables into a lovely…
The Ephemeral Bee 