Mac & Cheese has always been my #1 comfort food. It was also one of the first dishes I learned how to make as a kid. My Mom diligently walked me through all the steps in making a perfect béchamel sauce only to joyfully smother it in heaps of melty cheese. This was the method…
Category: Vegetarian
Butternut Squash Spoon Bread
I would describe spoon bread as cornbread and pudding’s frequently overlooked love child. The sweetness of the cornmeal pairs well with the velvety pudding-like texture of the spoon bread, and creates the perfect canvas for a range of autumn starches from squash to sweet potatoes. In fact, I adapted this recipe from a Sweet Potato…
The Ephemeral Bee 