I tried out a new biscotti recipe that incorporated spelt flour alongside the usual white flour. I would have never attempted this flour combination for biscotti, if I hadn’t come across this other recipe from a supposedly reputable source, due to the hard consistency of regular biscotti. As it was, I should have trusted my…
Category: Work in Progress
Tahini Fudge
My fudge did not turn out as solid as I would have liked it this year, and that is, in a large part, due to me not going back and revising the basic techniques for fudge making before I start testing new recipes. My bad. Making chocolate-less fudge can always be little bit dicey, but…
Maple Walnut Fudge
My fudge did not turn out as solid as I would have liked it this year, and that is, in a large part, due to me not going back and revising the basic techniques for fudge making before I start testing new recipes. My bad. Making chocolate-less fudge can always be little bit dicey, but…
The Ephemeral Bee 