Anise Brittle is one of the two brittles I made this year. The Anise gives the brittle a lovely licorice flavor, something a little different from the more traditional peanut brittle. I also included possible additions to the recipe for an orange anise brittle – notes for a future experiment of mine. Ingredients: 1 1/2…
Tag: Anise
Honey Rye Bread
I have set a personal goal for this upcoming fall, winter, and spring of baking all of my own bread. It’s a challenge that will hopefully help improve my bread baking skills. I have started out with this simple a fairly straight forward recipe for honey rye bread that was adapted from The Nordic Cook…
Honey Almond Biscotti
Honey Almond Biscotti – a delicately flavored, crunchy Italian cookie that is perfect proportioned for dunking into your coffee. In my experience store-bought biscotti has always been hit or miss with a tendency to be cloyingly sweet and hard enough to break your teeth. In direct contrast homemade biscotti can be crisp, crunchy, come in…
The Ephemeral Bee 