Sourdough Sesame Bagels

I feel like January is becoming my bread month – just like February seems to be dedicated to chocolate. There is just something about being stuck at home, while Winter is raging outside, that calls to my inner baker. It’s also a slight brake from all of the sugar we’ve been pilling on during the…

Garden Pepper and Cheddar Cheese Bagels

The summer is wending down, in fact, if I do get around to posting this today, it will already technically be Autumn, which means both the harvesting of the last of my vegetable garden and a return to regular bread baking, which had been set aside due to the warmer weather.  This recipe encapsulates both….

Rosemary Asiago Bagels

My latest foray into bagel baking involves a wonderful hunk of asiago cheese that’s been aged in rosemary – a stellar combination that can only be made better by wrapping it into a chewy circle of dough.  If you don’t have a local source of rosemary infused asiago cheese, as it’s not the most common of…

Sesame Bagels

I decided to make bagels this week, and settled on baking a classic sesame bagel.  Sesame bagels are an all time favorite of mine.  Sesame seeds, such simple little thing, somehow gives plain bagels that extra little push into crunchy, toasted goodness.  I can’t even begin to describe how something so tiny can impart such…