Rosemary Asiago Bagels

My latest foray into bagel baking involves a wonderful hunk of asiago cheese that’s been aged in rosemary – a stellar combination that can only be made better by wrapping it into a chewy circle of dough.  If you don’t have a local source of rosemary infused asiago cheese, as it’s not the most common of…

Sesame Bagels

I decided to make bagels this week, and settled on baking a classic sesame bagel.  Sesame bagels are an all time favorite of mine.  Sesame seeds, such simple little thing, somehow gives plain bagels that extra little push into crunchy, toasted goodness.  I can’t even begin to describe how something so tiny can impart such…

Cracked Black Pepper and Parmesan Bagels

I have been practicing my bagel making this week.  In fact, this is the first batch of bagels I have made on my own from start to finish.  As a kid, my Mom would make bagels from time to time, and I would help her form them.  Unfortunately, I also remember there being a lot…