Now I’m sure this is not what you were expecting from me for a Thanksgiving week post (if any one expects anything from this blog, because I certainly don’t, that’s part of the fun), but I will be heading out of town for most of the week to spend my Thanksgiving with my family in…
Tag: Baking
Rosemary Asiago Bagels
My latest foray into bagel baking involves a wonderful hunk of asiago cheese that’s been aged in rosemary – a stellar combination that can only be made better by wrapping it into a chewy circle of dough. If you don’t have a local source of rosemary infused asiago cheese, as it’s not the most common of…
Brown Butter Cake with Dulce de Leche, Toasted Hazelnuts, and Figs
In the past I have been forbidden from baking my own Birthday cakes, something about not laboring on your special day and letting others do all the work in preparation for your birthday celebration. Generally I would agree with the sentiment. It’s the one day out of the year where you should automatically get a…
Cloverleaf Dinner Rolls
The ephemeral bee seems to have become a bread blog lately, and here’s yet another bread recipe for the books. I’m going to chalk it up to my love for freshly baked bread and the cool autumn, perfect for soup, weather. These bread rolls were particularly easy to bake. Requiring only a 5 minute machine…
The Ephemeral Bee 