My Mom’s Poppy Seed Cake is one of the easiest cakes to make, and it was my Mom’s “go to” cake for entertaining, for many years. She’d whip one of these up when expecting guests for coffee or tea. It is a great cake for beginners – one of the first cakes I ever baked….
Tag: Baking
Sun-dried Tomato and Basil Flatbreads
Here is my other promised flatbread post. Sun-dried tomato and fresh basil flatbreads made out of a blend of cornmeal, semolina, and regular flour and spiked with a bottle of hard cider. Ingredients: 1 cup Cornmeal + more for dusting 1 cup Semolina Flour 2-3 cup Flour 2 tsp Salt 1 tbsp Honey 4 tsp…
Snowdrift Muffins
My snowdrift muffins are coconut muffins with white chocolate chips. Decent fresh fruit is hard to find at this time of the year, and I have been branching out into the use of other dried and preserved fruits. I love dried coconut, but it has the tendency to dry out your baked goods if you…
Dinner Rolls
The bread recipe of the week are these lovely buttermilk dinner rolls. They are light, solidly formed, and subtly flavored by honey and lemon zest. I added some sprouted wheat flour to the mix for some additional protein, but, if you do not have any on hand, feel free to use regular flour, or substitute…
The Ephemeral Bee 