The sourdough starter, that I began back in November, found its untimely end this week. I figured that the blackish tint it developed did not bode well for human consumption, and considering that it will take a few days to develop my new starter, I had to come up with a new flatbread recipe that…
Tag: Baking
Raspberry Hearts
I could not resist creating one last heart shaped, chocolate treat for my valentines. There is something about the combination of raspberries and chocolate that I just adore. Something about the tartness of the raspberries and the bitter notes of the chocolate all wrapped up in a sweet morsel. I can’t resist. I ended up…
Cracked Black Pepper and Parmesan Bagels
I have been practicing my bagel making this week. In fact, this is the first batch of bagels I have made on my own from start to finish. As a kid, my Mom would make bagels from time to time, and I would help her form them. Unfortunately, I also remember there being a lot…
Candied Ginger Shortbread Cookies
Shortbread cookies studded with candied ginger are my new favorite cookie. I encountered these about a month ago, and finally took a stab at making some of my own. Shortbread, by buttery nature, is less sweet then your average cookie and the spicy sweetness of the candied ginger strikes a lovely balance for those that…
The Ephemeral Bee 