It seems like we’ve hit upon pumpkin-spice-everything season again. Although, technically Autumn has yet to arrive, there are those that await the season with twitching bodies full of anticipation for their latest pumpkin spice fix, and those that dread the dastardly orange grocery aisle takeover. Americans have STRONG opinions about pumpkin spice. I have to…
Tag: Baking
Sour Cream Coffee Cake
It has been awhile since I’ve posted anything sweet. August, somehow, flew by without any cookies, cakes, or pies. I’m sure it was to the benefit of my waist line, but the lack of sugar was completely unintentional. Here’s a recipe that’s sweet, but not dessert sweet, a breakfast favorite that’s simple and adaptable, and…
Fresh Dill Crispbread
More DILL! Last week it was dill pickles and dilly beans, this week I sandwiched fresh dill into my fennel crispbreads. I used my pasta machine to get these nice and thin, and I folded in the dill using the same method one would use for creating handkerchief pasta. I used my wild yeast starter…
Sweet Corn & Asiago Tarts
A black pepper spiked tart shell filled with a concoction of grilled sweet corn and slivers of sharp asiago. I served it alongside a grilled salsa verde. It’s been awhile since I’ve baked a veggie tart, in fact, it’s been awhile since I’ve baked anything. But with the latest break in the heat, I’ve jumped…
The Ephemeral Bee 