One of the best parts of holiday roasts is the wonderful soups you can make with the leftover bones. Beef and barley soup is a great way to repurpose some of your holiday roast beef leftovers. If you have any leftover beef bones, cook them up with your favorite herbs and vegetables into a lovely…
Tag: Barley
Barley and Sausage Risotto
I am slightly reluctant to call this a risotto since there is no rice in it, but this dish is similar to risotto in cooking methodology and composition. Barley has a little more chew to it then rice, is heartier, and higher in protein. This dish is the perfect end to a cold wintery day…
The Ephemeral Bee 