Rosemary Asiago Bagels

My latest foray into bagel baking involves a wonderful hunk of asiago cheese that’s been aged in rosemary – a stellar combination that can only be made better by wrapping it into a chewy circle of dough.  If you don’t have a local source of rosemary infused asiago cheese, as it’s not the most common of…

Cloverleaf Dinner Rolls

The ephemeral bee seems to have become a bread blog lately, and here’s yet another bread recipe for the books.  I’m going to chalk it up to my love for freshly baked bread and the cool autumn, perfect for soup, weather.  These bread rolls were particularly easy to bake.  Requiring only a 5 minute machine…

Apple Quick-Bread

A honey infused apple quick-bread with a sour cream base, I set out to bake a simple apple quick-bread that was slightly more savory then an apple cake (I’m thinking breakfast) and not heavily spiced.  One of my latest food revelations is that heavily spiced apple cakes/breads muffle the bright, saccharinely tart flavors of a…

Hard Cider Bread

The fall weather has arrived which means that I can take up homemade bread baking again.  This recipe came about in a “lets throw a few ingredients into a bowl and see what happens” kind of way.  Followed by a “it’s too warm and I don’t have the time to bake” period in the back…

Cinnamon Roll End Bread

I baked 6 dozen cinnamon rolls for a catering order last week, which, I am proud to say, turned out fine.  I’ve baked dozens of cinnamon rolls throughout the years, and have had my fair share of cinnamon roll learning experiences (i.e. flops) and successes.  It comes with a long sigh of relief that I…

Dark Zucchini Bread

My wonderful cousin Jen gave us three massive zucchinis – you know, the behemoths that lurk in the back corners of your garden, the ones that you’ve mistakenly overlooked a day or two ago, the ones that are longer then your forearm and almost twice as thick, the ones you close your car windows to…

Pita

It has been way too hot for bread baking lately so I have been searching for grill friendly alternatives.  I finally settled on making pita.  I have made pita once before, and remember them turning out pretty well and the recipe being fairly easy.  Time to give it another go. A bread or pizza stone…

Oatmeal Molasses Bread

Oatmeal molasses bread take two – this is the second oatmeal molasses bread recipe I have posted.  I wasn’t happy with the first recipe, so I decided to try something else.  This recipe is less dense and moister then the last recipe with a rich molasses flavor and a chewy oatmeal texture.  It just keeps…