Orange Bunny Rolls

The Orange Bunny Rolls I baked for Easter brunch this year were a rift on my Italian Anise Easter Bread recipe of years past. In fact, I just took that dough recipe, swirled it in orange marmalade, and gave it bunny ears. Festive and YUM! The idea to shape my rolls into bunnies and fill…

Oatmeal Sourdough

Yes, more bread. This is the heart healthy loaf – filled with old fashioned oats and whole wheat flour to help boost your fiber intake and supposedly lower your cholesterol. Beyond that, this is just a very yummy loaf of bread. Recipe makes 1 large boule. Ingredients: 1 cup Leaven Mix and leave overnight (Day…

Zucchini Bread

Here is one final Summer recipe on which to close out the Summer. It’s a Summer classic – Zucchini Bread! I’d be hard pressed to find a quick bread that’s more quintessentially Summer then Zucchini Bread, and the zucchini bread recipe I posted a few years ago is ridiculously decrepit. Seriously, it’s awful. The recipe…

Pita

I posted a pita recipe a few years ago, but in the intervening years my pita game has improved, and as pita has been one of the latest hard-to-find grocery items, I figured it would be a good time to revamp my pita making methodologies.  Pita are surprisingly easy to make once you get the…