I am harking in the Fall with a decadently rich (I always inwardly cringe at the amount of butter that goes into brioche, but somehow, once it’s baked, it always seems well worth it) bread enhanced with sweet hints of pumpkin and my personal blend of pumpkin spice – freshly grated nutmeg, cinnamon, and coriander…
Tag: Bread
Cherry Cornmeal Quick Bread
I have a single cherry tree in my backyard that produces bright red, tart cherries for about one week each year. I love tart cherries. Even though the yield is low and pitting cherries can be a lot of work, I anticipate that one week of the summer when the cherries are ready to be…
Pesto Knots
I have been eyeballing garlic knot recipes for a few months now, and had yet to find one that would inspire me enough to test it out. My main problem with them being – NOT enough garlic! Sprinkling some minced garlic onto of a baked piece of dough was not enticing enough to be worth…
French Bread
It has been eons since I have baked a classic French Bread. I usually skip right over it in favor of egg rich breads or breads with different flours and flavors. In my years of baking bread I have learned two things 1) practice makes perfect and 2) that said practice needs to be continuous….
The Ephemeral Bee 