Oatmeal Molasses Bread is a winter staple around here. This warm, hearty bread is easy to make, and the perfect complement to many a winter soup or stew. The sweetness of molasses and the chewy, soft texture of the oats imparts a deeply satisfying and flavorful experience. Enjoyable to the final crumb. Oatmeal Molasses Bread…
Tag: Bread
Stollen
My Mother used to make stollen every year for Christmas. She readily employed a small army (her children) to undergo the labor intensive kneading process. We – gullible, young, and naive – would have a blast stretching, plopping, and mushing the dough around. This year I tried out a new stollen recipe adapted from Visions of…
Lila’s Cinnamon Rolls
Grandma Lila made the BEST cinnamon rolls! Sunday and Holiday mornings at Grandma Lila’s would start out several trays of sweet, gooey, goodness. She would make huge batches of them to feed her loving husband, 8 children, several in-laws, 20 grandchildren, family friends, and even a few great-grandchildren. Needless to say, she had it down…
Butternut Squash Spoon Bread
I would describe spoon bread as cornbread and pudding’s frequently overlooked love child. The sweetness of the cornmeal pairs well with the velvety pudding-like texture of the spoon bread, and creates the perfect canvas for a range of autumn starches from squash to sweet potatoes. In fact, I adapted this recipe from a Sweet Potato…
The Ephemeral Bee 