The sourdough starter, that I began back in November, found its untimely end this week. I figured that the blackish tint it developed did not bode well for human consumption, and considering that it will take a few days to develop my new starter, I had to come up with a new flatbread recipe that…
Tag: Bread
Cracked Black Pepper and Parmesan Bagels
I have been practicing my bagel making this week. In fact, this is the first batch of bagels I have made on my own from start to finish. As a kid, my Mom would make bagels from time to time, and I would help her form them. Unfortunately, I also remember there being a lot…
Lapsang Souchong Bread
Lapsang souchong is a black tea with a rich smoky flavor, that I completely adore, but it can be a tough sell for those who favor a more traditional and subtle tea palate. I decided to experiment with using some of this freshly brewed tea in my bread to give it a small hint of…
Hard Cider Sourdough Starter
I realized, belatedly, that I recently posted a recipe requiring a sourdough starter, without sharing a sourdough starter recipe. Below is the recipe I used for this winter’s sourdough starter. I started it in the beginning of November, and it is still going strong. Ingredients: 10 oz Hard Cider 1/2 cup Water + 1/4 cup…
The Ephemeral Bee 