These are the potatoes I served with my kale and apple stuffed pork tenderloin. This is essentially the same recipe used by chef Magnus Nilsson that was published in Food&Wine‘s February 2016 issue. I have reworked and reposted it here so that it is more readily available to me the next time I want use it –…
Tag: Butter
The Salted Butter Break-Up
I could not resist the name of this buttery treat, especially, now that Valentine’s Day has passed. If only all break-ups were so sweet. This is a recipe from Dorie Greenspan’s book around my french table, and the recipe tends to have a closer resemblance to the making of a pie curst instead of your…
The Ephemeral Bee 