Oven-Baked Potatoes Hasselbacken

These are the potatoes I served with my kale and apple stuffed pork tenderloin.  This is essentially the same recipe used by chef Magnus Nilsson that was published in Food&Wine‘s February 2016 issue.  I have reworked and reposted it here so that it is more readily available to me the next time I want use it –…

The Salted Butter Break-Up

I could not resist the name of this buttery treat, especially, now that Valentine’s Day has passed.  If only all break-ups were so sweet.  This is a recipe from Dorie Greenspan’s book around my french table, and the recipe tends to have a closer resemblance to the making of a pie curst instead of your…