Orange marmalade is always in high demand in this household. It is not unusual to find me experimenting with different variations of it. The lemon rose petal marmalade I made a few summers ago has been, by far, my favorite, but this one is not far off. This time around I went grated ginger root…
Tag: Canning
Spiced Cranberry and Pear Chutney
Spiced Cranberry and Pear Chutney: A sweet and tangy dressing that will brighten up any meal – be it a holiday feast or your slap-dab midweek lunch. This chutney cans beautifully, and makes a wonderful holiday housewarming gift. This recipe makes 3 pint sized jars. In a large sauce pan on the stovetop combine: 3/4 cups…
Spiced Pears
I have never been crazy about pears; too sweet, too bland, too boring, too hard, too mushy. Until a few years ago pears were those unappetizing fruits that cropped up for a short period of time each Fall only to be overshadowed by a vast variety of apples, pumpkins, and cranberries. While pears always appealed…
The Ephemeral Bee 